Wednesday, May 2, 2012

Very Berry Almond Snappers- 21 CAL EACH!

MY VERY FIRST RECIPE ON THE SITE!!!!!!! I am so EXCITED to share this recipe. I came home from the gym today and realized, damn i really want something dessert-ish. So i whipped up these babies!
They have a brownie texture to them, so they're soft. Sweet, berry & yummy.
Took me 8 MINUTES TO MAKE!

Whipped Cream is optional. If you use whipped cream, I use Reddi-Whip 5 calorie cream.

Only 15 minutes Prep time!

ENJOY! =)





What you'll need + Serving Sizes for Recipe:


- Almond Breeze Unsweeteened Milk- (2 FL OZ)
- Trader Joes Almond Meal (15 gram- half serving)
- 365 Frozen Berry Organic Frozen Fruit (75 Grams)
- Better n Butter Peanut Butter (10 grams)
- Trader Joes Unbleached all purpose flour (30 grams)
- Trader Joes Unsweetened Cocoa Powder (one tbsp)
- Truvia Packets (3)..or any non calorie sweetener
- Ground Cinnamon (1 tsp)
- Non stick Extra Virgin Olive oil spray (Trader joes brand)



Nutrition Facts:
One Snapper: 21 Calories. Total Fat: 0.7g. Carbs: 2.7g. Protein: 0.7g

Serving Size: 14 Snappers
Calories: 294 calories.
Total Fat: 11g
Carbohydrates: 39 g
Protein: 10g
Sugars: 6g
Dietary Fiber: 6g

Mix together Almond Meal and Bleached Flour. Slowly wisk almond meal into the mix. It should start to look like a liquid/solid substance.

Then add in the Peanut Butter. Wisk Again.

Using Blender (I LOVE MY BULLET), chop up the berry mix. It should look like small tiny granulates. Mix that into your mix. Wisk again. your mix should start to look purple.

Finally add in the cocoa powder & truvia sugar. Wisk again.

Set oven to 350 degrees. Using a small spoon lift up a portion and divide them equally onto your baking sheet. If theres not enough room, thats ok because they bake in 8 MINUTES!

After 8 minutes are up, use a spatula to remove and set them in a cool place.

When all is done ENJOY!!



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